Up to date:Aug 22, 2026
ShareRaksha Bandhan is a time for indulgence and nostalgia, particularly when you’ve got a sibling. So, this 12 months, fulfill your sweet-toothed brother by making a novel and engaging edible rakhi at house.
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Raksha Bandhan has a method of turning an odd household gathering into one thing splendidly festive and enjoyable. There are flowers, mithai bins, new garments, the rakhi thali and, inevitably, a sibling attempting to barter a greater reward earlier than the sacred thread has even been tied. In 2026, Raksha Bandhan falls on Friday, 28 August, in the course of the Shravan Purnima. The Purnima tithi begins on 27 August and ends on the morning of 28 August. Nonetheless, because the exact auspicious time for the ceremony varies by location, households historically seek the advice of their native Panchang.
What Precisely Is An Edible Rakhi?
The concept is delightfully easy. As a substitute of shopping for or making the ornamental centre of your sibling’s rakhi from beads, plastic gildings or cloth alone, edible rakhis are crafted, as their identify suggests, from one thing human consumption-friendly, most commonly chocolate, fondant, dried fruit, nuts, dates, or different confectionery. In India, edible rakhis have been round for a number of years, with chocolatiers and residential bakers experimenting with customised chocolate designs, names, flavours and even fully edible complete chocolate rakhi thalis.
Substances (Makes 4 small rakhis)
- 200g darkish or milk chocolate
- 2 tbsp chopped pistachios
- 1 tbsp desiccated coconut
- ¼ tsp cardamom powder
- 1 tbsp dried rose petals
- Meals-safe ornamental sprinkles, optionally available
- 4 items of thick ornamental cotton or rakhi thread
Substances (Makes 4-6 rakhis)
- 200g kaju katli
- 1 tsp finely chopped pistachios
- Edible silver leaf, optionally available
- 4-6 items of ornamental rakhi thread
Date, Almond And Coconut Vitality Rakhi
For a sibling who prefers naturally candy treats in comparison with elaborate mithai or confectionery, dates make a superb edible base. They’re sticky sufficient to bind nuts and seeds collectively, whereas coconut offers the combination a softer texture and a touch of refreshment.
Substances (Makes 5-6 small rakhis)
- 150g comfortable seedless dates
- 40g almonds
- 20g cashews
- 2 tbsp desiccated coconut
- 1 tsp chia seeds
- ¼ tsp cardamom powder
- 1 tsp ghee
- Coconut flakes, for coating
Substances (Makes 4 rakhis)
- 180g white or darkish chocolate
- 1 tbsp gulkand
- 1 small betel leaf, finely chopped
- 1 tsp roasted fennel seeds
- 1 tbsp chopped pistachios
- 1 tbsp desiccated coconut
- Soften your chocolate gently after which stir within the chopped paan leaf, gulkand and fennel.
- Now pour into small round moulds and scatter pistachios and coconut excessive. Chill till they’re fully set.
- For a prettier end, pipe a small chocolate border round every disc earlier than including your garnish.
Substances (Makes 4 rakhis)
- 4 mini motichoor laddoos
- 100g white chocolate
- 1 tbsp chopped pistachios
- Just a few saffron strands
- 4 ornamental threads
- Soften your white chocolate and spoon a small quantity into round moulds. Place one mini laddoo within the centre of every whereas the chocolate remains to be comfortable.
- Then scatter pistachios and saffron over the chocolate and refrigerate till agency.
- As soon as fully set, safe every chocolate-and-laddoo disc to its thread and voila!
