MUMBAI: The Maharashtra meals and drug administration (FDA) has suspended the meals enterprise licences of 4 Domino’s Pizza retailers, together with three in Mumbai.The motion has been taken for alleged violations of meals security and hygiene norms, officers stated on Wednesday.The fourth outlet is situated in Satara district of western Maharashtra, the FDA, headed by IAS officer Tukaram Mundhe, stated in a press release.In Mumbai, motion was taken towards Domino’s Pizza retailers operated by Jubilant FoodWorks Ltd at Vile Parle West, Borivali West and R-Metropolis Mall in Ghatkopar West throughout a particular drive towards chain eating places, information company PTI reported.The Vile Parle outlet was discovered to have deficiencies associated to the show of its FSSAI licence, potable water, meals storage, pest management and hygiene amenities.The FDA directed it to make sure correct temperature monitoring of frozen meals, segregation of meals and non-food gadgets, rodent and pest prevention, and sufficient hand-washing and hygiene amenities.On the Borivali outlet, the FDA discovered 15% non-compliance and directed corrective measures protecting meals storage, temperature monitoring, meals testing, cleanliness and pest management.It additionally sought correct segregation of uncooked and cooked meals in addition to vegetarian and non-vegetarian meals, together with common sanitisation of kit and utensils.The Ghatkopar outlet was discovered poor in cleanliness, sanitation scheduling and pest management measures.It additionally didn’t comply with FIFO (First In, First Out) and FEFO (First Expired, First Out) practices and preserve correct temperature management in meals storage, the FDA stated.The authority additionally flagged the absence of food-grade certificates and data regarding calibration, preventive upkeep, meals and water testing and meals security.The licence of the Domino’s Pizza outlet operated by Jubilant FoodWorks at Malkapur and two different fast-food retailers operated by Sapphire Meals India at Karad in Satara district have been additionally suspended, the FDA stated.The Malkapur outlet was discovered to have about 40% non-compliance, with deficiencies in fundamental amenities, gear, cleanliness and pest management.On the Karad institutions, the FDA prescribed corrective measures for pizza preparation, together with separate ovens and correct segregation of vegetarian and non-vegetarian pizzas, separate pans, and acceptable labelling of sauces and pizza toppings with packing and expiry dates.The particular drive lined 104 chain restaurant institutions throughout Maharashtra.Two institutions have been ordered to cease enterprise, 95 have been served enchancment notices, and licences of 5 institutions have been suspended, the FDA stated.The drive lined manufacturers together with Domino’s Pizza, KFC, Pizza Hut, McDonald’s, Subway, Burger King, Starbucks and Monginis, PTI reported.In Nashik district, the FDA suspended the licences of 5 meals institutions.They included Resort Sayali Restaurant and Bar in Satpur, Resort Chhote Miyan on Faculty Highway, Mani Mark on Peth Highway in Panchavati, Abhishek Bakery and Sweets in CIDCO and Mohanlal Namkeen in Dindori.The FDA cited deficiencies associated to cleanliness, meals storage, water, gear and pest management, amongst others.In Mumbai, the authority additionally suspended the licences of Mumbai Metro Dhaba in Mulund and Gulshan-Da-Punjabi Dhaba in Bhandup after inspections discovered shortcomings in fundamental amenities, cleanliness, water, air flow, pest management and meals storage.Total, the FDA inspected 120 institutions over the previous few days, issued 54 enchancment notices and suspended 11 meals enterprise licences, it stated.The authority has launched a large crackdown towards violations of meals security and hygiene norms at meals institutions, together with well-known inns and golf equipment, ever since Mundhe took over as FDA commissioner in Could.(With company inputs)
Maharashtra FDA suspends licences of 4 outlets of leading pizza chain over food safety violations