Chef Kunal Kapur shares simple and wholesome tomato rice recipe: See step-by-step preparation

Rice is a staple in a lot of our meals, and a few days we simply may be craving one thing extra. Taking to Instagram on August 12, superstar chef and MasterChef India decide Kunal Kapur shared simply the recipe for the event that requires no further trouble and could be made with on a regular basis elements.

Additionally Learn | Chef Ranveer Brar shares spicy Andhra-style veg pulao and tomato chutney recipes: See step-by-step preparation

Describing the dish, he wrote within the caption, “Tomato rice is a type of comforting, fuss-free meals that comes along with easy elements and tastes completely scrumptious. Aromatic rice cooked with juicy tomatoes, on a regular basis spices and just a little warmth, that is excellent for a fast lunch, a straightforward tiffin or perhaps a satisfying weeknight meal. It’s healthful, flavourful and requires minimal effort — precisely the type of recipe you need to maintain coming again to!”

The recipe takes roughly 45 minutes to make and serves two. The detailed steps are offered as follows.

Components for tomato rice

  • Oil – 3 tbsp
  • Asafoetida (hing) – 1 tsp
  • Dry crimson chilli – 4
  • Bay leaf – 1
  • Cinnamon – 1 laptop
  • Cloves – 4
  • Cardamom – 4
  • Mustard seeds – 2 tsp
  • Cumin – 2 tsp
  • Chana dal – 1 tbsp
  • Urad dal – 2 tsp
  • Garlic – 1 tbsp
  • Ginger – 1 tbsp
  • Inexperienced chill, chopped – 1 tsp
  • Curry leaf – 1 sprig
  • Cashew nuts – handful
  • Onion, chopped – ¾ cup
  • Tomato, chopped – 2 cups
  • Salt – to style
  • Turmeric – ½ tsp
  • Pink chilli powder – 1 tbsp
  • Coriander powder – 1 tbsp
  • Water – 1½ cups
  • Rice – 1 cup
  • Coriander stems, chopped – 1 tbsp
  • Mint leaves – a handful

Technique of preparation

  1. To arrange tomato rice, begin by heating oil in a pan. Add hing, dry crimson chilli, bay leaf, cinnamon, cloves, cardamom, mustard seeds, cumin, chana dal, urad dal, garlic, ginger, chopped inexperienced chilli, curry leaf, and cashew nuts. Sauté till the nuts are golden and the spices launch aroma.
  2. Add chopped onions, prepare dinner till translucent, then add tomatoes, salt, turmeric, crimson chilli powder, and coriander powder. Cook dinner till the tomatoes are smooth.
  3. Add washed rice, coriander stems, mint leaves, and water. Cook dinner till the rice is finished. Garnish with recent coriander leaves. Your flavorful tomato rice is able to be loved!

Extra about Kunal Kapur

Kunal Kapur is a celeb chef and restaurateur who can be one of many hosts of MasterChef India. Born in September 1979 in New Delhi, he pursued greater schooling in lodge administration. Nonetheless, his coaching in culinary abilities started at house together with his father and grandfather. He started his profession with the Taj Group of Accommodations and has since gained quite a few awards as a chef. He has additionally opened his personal institutions throughout the nation and overseas.

Be aware to readers: This report is predicated on user-generated content material from social media. HT.com has not independently verified the claims and doesn’t endorse them.

This text is for informational functions solely.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *